Instructions

1. Start by cutting the bacon strips in to thirds.
2. Wrap one strip around the smokie and insert a tooth pick to hold it in place.
3. Repeat until all the bacon and smokies are wrapped. (One package should be just the right amount to wrap all of the smokies.)
4. Make a layer of smokies in the crockpot and sprinkle with 1/2 of the brown sugar add the rest of the smokies and top with remaining brown sugar.
5. Cook in the crockpot on high for about 4 hours and serve.