Instructions

1. Finely mince garlic and mix with softened butter in a medium glass bowl. 
2. Place seasoned butter in the freezer 20 – 30 mins or until butter has hardened
3. Break butter up using a fork into pea size pieces and mix in to ground beef.
4. Form 6-8 patties (depending on how large you like them) and cover, returning to the fridge about 15 mins.
5. Sprinkle garlic salt and pepper and grill over medium heat.