• a splash of lime juice
• salt to taste
• a spoonfull of mayonnaise (sounds strange… but trust me!)
• one clove of garlic (you can use garlic salt just omit the salt from the recipe)
• salsa

Instructions

1. Smash the avocados with a fork and stir in the juice, salt pepper, mayonnaise, garlic and salsa.
2. Serve with chips.

Notes

I don’t measure anything out I just eyeball it but you will want to add enough mayo to make the guacamole creamy, usually just a small spoonful.  Only add a small splash of lime or you could use lemon, the acid helps it from turning brown.  You need to add enough salsa to give it flavor, if you add too much it will have a darker coloring… but it will still taste delicious.  I make homemade salsa and keep it handy in the fridge.  Using salsa is so much easier then chopping up the ingredients.  You can use garlic salt, powder or fresh depending on what you have handy.

Meal type: side dish

Culinary tradition: Mexican

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Tagged as:  Appies · Grilling Goodness · Mexican · Recipes · Side dish · Vegetables

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