12 Days of Christmas – Day 5 Easy Chocolate Candies 

Recipe: Chocolate Crunchies


  • 1 package almond bark white or chocolate (I use half & half)
  • 36 mini muffin papers
  • 2 cups of one or more of the following
  • salted peanuts, almonds, walnuts or any other variety
  • rice krispie cereal , chex mix, corn flakes, or any other crunchy cereal
  • crushed candy canes
  • dried cranberries, cherry, raisins or other dried fruity, chopped to the size of raisins


  1. Line a mini muffin tin with mini muffin papers.
  2. Place almond bark in a large microwave safe bowl. Microwave for a minute and a half; stir.
  3. Return to microwave and microwave for about thirty seconds at a time, stirring each time, until bark is smooth and creamy.
  4. Remove from microwave and stir in two cups of your choice of add in.
  5. Spoon into mini muffin papers and allow to sit until cool and hardened.
  6. Place them in the refrigerator for 15-20 minutes.
  7. Store in an airtight container in the refrigerator.

Meal type: dessert

Recipe by Domestic Dame.

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