Peanut Butter Truffle Eyeballs 

Recipe: Peanut Butter Eyeballs

Ingredients

  • 1 1/2 C. crushed Reese’s Puffs cereal
  • 1 1/2 C. peanut butter
  • 3/4 C. butter, softened
  • 4-6 C. powdered sugar
  • white candy melts
  • red candy melts
  • chocolate chips (about 1/2 C.) or candy eyes
  • wax paper
  • toothpicks

Instructions

  1. In large bowl, combine crushed Reese’s Puffs Cereal, Peanut Butter and butter. Mix well.
  2. Add powdered sugar, a cup at a time, until you have a firm dough.
  3. Roll into 1 inch balls and place on wax paper.
  4. Place in fridge for about 5 minutes to harden. (Tip: put your wax paper on a cookie sheet, then it’s easy to transfer your treats to/from the fridge!)
  5. Dip each ball into melted White candy melts and set on wax paper to harden (about 5 minutes) I used two toothpicks to do this.
  6. When set, dip one side into melted red candy melts. Using a toothpick, drizzle some extra red around the edges to look like the eyes are “bloodshot”. I’ve been having issues the last few times I’ve melted chocolate, I end up overheating it and it turns into a chunky mess. I made these last minute and ended up making my usual mistake, with no chocolate left in the house to try a second time I made due. It worked out perfect, the lumpyness made it look so much cooler!
  7. Press one chocolate chip (or candy eye), pointed side down, into the center and let set completely.

Meal type: dessert

Recipe by Domestic Dame.


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