Chili Nachos 

by Vanessa on February 7th, 2011

Recipe: Chili Nachos

Ingredients

  • Tortilla Chips
  • Leftover Chili or canned if you do not have any on hand
  • Cheese
  • Toppings of your choice (I like to use a can of green chilis or jalapenos, and black olives)
  • Salsa
  • Garnishes of your choice (We use sour cream, and guacamole)

Instructions

  1. Preheat the oven to 350
  2. Place chips on a baking sheet
  3. Top with chili. Then add cheese.  Finally add the toppings of your choice.
  4. Bake for about 15 minutes or until cheese is fully melted.
  5. Add garnishes and serve.

Culinary tradition: Mexican

My rating: 5 stars:  ★★★★★

Recipe by Domestic Dame.

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2 Responses to “Chili Nachos”

  1. Meal Plan Monday – February Week 1 – Update | Domestic Dame says:
    February 7, 2011 at 1:26 PM

    [...] meatballs) Roast Beef Sammies (From next week’s Menu) 2/6 Sunday – Sicilian Meatloaf  Chili Nachos (Leftover Chili) Breakfast – Jam Stuffed French Toast Dessert – Brownie Cake Bread – Garlic [...]

    Reply
  2. petie says:
    February 7, 2011 at 8:34 PM

    YUM!!!! Love nachos of any kind, these look awesome…

    Reply

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