Instructions

1. Preheat the oven to 400°F.
2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. Divide the beef evenly among the rolls. Top the beef with 2 cheese slices and place the sandwiches onto a baking sheet.
4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.
5. Spoon the soup mixture onto the sandwiches. Topeach sandwich with 1 tablespoon pepper rings.