Roast Beef Sammies 

Recipe: Roast Beef Sammies

Ingredients

  • 1 can (10 1/2 ounces) Condensed French Onion Soup
  • 1 tablespoon Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Hoagie Rolls
  • 8 slices deli provolone cheese
  • 1/4 cup drained hot or mild pickled banana pepper rings

Instructions

  1. Preheat the oven to 400°F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with 2 cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.
  5. Spoon the soup mixture onto the sandwiches. Topeach sandwich with 1 tablespoon pepper rings.

Meal type: lunch

My rating: 5 stars:  ★★★★★

Recipe by Domestic Dame.

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4 Responses to “Roast Beef Sammies”

  1. These are mouth- watering. Nice idea with using condensed french onion soup :)

  2. [...] Dame Roast Beef Sammies – Recipe: Roast Beef Sammies Ingredients 1 can (10 1/2 ounces) Condensed French Onion Soup 1 [...]

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