Spaghetti Pie

Recipe: Spaghetti Pie Ingredients 1 lb. ground beef 1/2 tsp. ground cumin 1/2 tsp. dried oregano 1/2 cup bell pepper (any color), chopped 1/3 cup onion, chopped 2 cloves garlic 1 Tbls. margarine 8 ounces cream cheese, cubed 1/4 cup milk 16 ounces pasta, any variety, cooked according to package 1/2 jar spaghetti sauce 1/4 cup parmesan cheese 3 ounces french fried onion rings salt and pepper to taste Instructions Saute onion ...

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September 8, 2010   1 Comment

Hasbrown Casserole

Recipe: Hashbrown Casserole Ingredients 8 large eggs 8 oz frozen hashbrown potatoes 1 cup sliced peppers 1/4 cup heavy cream 1 clove of garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp black pepper 1 cup cheese (I used cheddar and monterey jack) Instructions In a 8x8 greased baking dish layer potatoes then peppers. Whisk the eggs, cream, salt, pepper, cumin and garlic. Pour over potatoes. Bake at 350 for ...

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August 19, 2010   3 Comments

Beef & Rice Casserole

Recipe: Beef & Rice Casserole Ingredients 3/4 lb ground beef 1/2 cup onion, chopped 1 clove of garlic, minced 1 cup white rice 3 cups of water 1 tsp olive oil 1 can (15 ounces) diced tomatoes, undrained 1 tsp. italian seasoning 1 tsp. garlic powder 1 cup shredded mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. In a skillet, brown the beef with ...

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August 7, 2010   3 Comments

Chicken and Cheese Casserole

Recipe: Chicken Cheese and Rice Casserole Ingredients Chicken, cooked and cubed 1 cup of cheddar cheese 1 cup of rice 2 cans of chicken brother 1 can or cream of chicken or mushroom soup salt and pepper to taste Instructions Place chicken in a greased baking dish. Sprinkle rice on top. In a small bowl stir in broth, soup, salt and pepper and pour over top. Bake uncovered ...

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July 14, 2010   6 Comments

Bacon and Egg Casserole

I make tons of breakfast casserole dishes, its so simple to toss a bunch of ingredients in a baking dish pour some eggs over it and bake and your done.  This dish is one of our favorites and could be made with a number of different ingredients depending on what you have handy in the ...

Rating 3.00 out of 5
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June 30, 2010   2 Comments