Roast Beef Sammies

Recipe: Roast Beef Sammies Ingredients 1 can (10 1/2 ounces) Condensed French Onion Soup 1 tablespoon Worcestershire sauce 3/4 pound thinly sliced deli roast beef 4 Hoagie Rolls 8 slices deli provolone cheese 1/4 cup drained hot or mild pickled banana pepper rings Instructions Preheat the oven to 400°F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add ...
April 27, 2012 10 Comments
Chocolate Brownie Cake

Recipe: Chocolate Brownie Cake Ingredients 2/3 cup butter, softened 1 1/4 cups sugar 1/2 cup light corn syrup 2 eggs 1 1/4 cups all-purpose flour 1/2 cup cocoa 1/2 teaspoon salt 3 tablespoons milk 2 cups chopped walnuts (optional) Ganache 1 cup heavy whipping cream 8 ounces semisweet chocolate, chopped Instructions In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one ...
February 10, 2011 2 Comments
Meatballs in Tomato Sauce
Recipe: Meatballs in Tomato Sauce Ingredients Meatballs 3 pounds ground beef 1 pound ground pork 2 onions, finely chopped 6 garlic cloves, crushed 2 teaspoons salt Freshly ground black pepper 1 tablespoon smoked paprika 2 tablespoons chopped rosemary 3 eggs, beaten 3/4 cup flour Tomato Sauce 2 tablespoons olive oil 4-5 cloves garlic, peeled and minced 1 28-ounce cans peeled plum tomatoes 1 bay leaf 1 tablespoon balsamic vinegar 1 teaspoon sugar Salt Freshly ground ...
February 8, 2011 No Comments
Chili Nachos

Recipe: Chili Nachos Ingredients Tortilla Chips Leftover Chili or canned if you do not have any on hand Cheese Toppings of your choice (I like to use a can of green chilis or jalapenos, and black olives) Salsa Garnishes of your choice (We use sour cream, and guacamole) Instructions Preheat the oven to 350 Place chips on a baking sheet Top with chili. Then add cheese. ...
February 7, 2011 2 Comments
Speckmann’s Chili Mac

Recipe: Speckmann's Chili Mac Ingredients 2 T. vegetable oil either 1lb ground beef/pork/ misc. meat and a few turkey sausages or klobasa and 2 boneless chicken breats (I used 1lb ground beef, 2 italian sausages and 2 chicken breasts) 2 large onions 4 cloves of garlic bell pepper: 1 green 1 red hot/jalapeno/ habanero peppers: 1 red 1 green 1 yellow or can ...
February 6, 2011 4 Comments
Peanut Butter Truffle Eyeballs

Recipe: Peanut Butter Eyeballs Ingredients 1 1/2 C. crushed Reese's Puffs cereal 1 1/2 C. peanut butter 3/4 C. butter, softened 4-6 C. powdered sugar white candy melts red candy melts chocolate chips (about 1/2 C.) or candy eyes wax paper toothpicks Instructions In large bowl, combine crushed Reese's Puffs Cereal, Peanut Butter and butter. Mix well. Add powdered sugar, a cup at a time, until you ...
January 20, 2011 2 Comments
Eye see you!

If you haven't figured it out, over here at the Dame house we are a very strange bunch! So for most of our friends the theme for Hunnie's birthday party came as no surprise. It all started around Halloween when I came a crossed these adorable cupcakes. Hunnie has a weird fascination with Eyeball's so I immediately knew I needed to ...
January 18, 2011 No Comments
Best of 2010

I'm still having issues posting on my site and although my last 3-4 posts seem to have disappeared, I am hoping that this one will go out with out any issues (fingers crossed!) I decided that a wonderful way to ring in the new year, is by posting some of my favorites from last year! So here goes! Chicken Gyros ...
January 4, 2011 7 Comments
12 Days of Christmas – Day 10 Brownie Covered Oreos

Recipe: Brownie Covered Oreos Ingredients 1 brownie mix (or use your own brownie recipe) 1 package oreos white chocolate, melted for drizzling, or frosting pen (if your lazy like me!) sprinkles, sanding sugar or nonpariels Instructions Preheat oven to 350 degrees. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place ...
December 21, 2010 5 Comments
12 Days of Christmas – Day 9 Cherry Filled Cookies

These little cookies are not only sophisticated and tasty but they are very simple to make! I like these for our Christmas goody bags but I also make them year around, changing the sprinkles or coloring depending on the occasion. Yum! Once you've made the dough place one tablespoon of dough in your hand. Add a cherry in to the center. Pinch ...
December 20, 2010 4 Comments























